Castor** | Waregem, BE

Culinary Craftsmanship at the Highest Level in Waregem

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Some evenings feel special from the very start. At Castor in Waregem, we knew right away: this was going to be one of those nights.

We began on the sun-drenched terrace with an aperitif and a selection of refined bites – small in size, bold in flavor. The tone was set for what would unfold as a culinary adventure of the highest order.

Inside, the experience only deepened. Each dish that arrived told its own story. Chef Maarten Bouckaert and his team surprised us time and again with refinement, balance, and just the right touch of playfulness.

Castor

Kortrijkseweg 164, 8791 Waregem

Website - Instagram - Tripadvisor

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A Kitchen with Identity

At Castor, it’s about far more than beautiful plates. This stylish restaurant is built on purity, precision, and the highest product quality – without unnecessary frills.

Chef Bouckaert is committed to a cuisine with character: ingredients that speak for themselves, pairings that intrigue, and a style that is both technically sharp and warmly inviting.

What you find here isn’t ornamentation, but an honest, refined interpretation of seasonal products, served with respect for their origin and a constant eye for innovation.

Even the restaurant’s name, Castor, is symbolic: a nod to the beaver – nature’s architect, precise and driven. That symbolism carries through in every detail, from the interior design to the flawlessly executed sauces on your plate.

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A Menu Full of Surprising Contrasts

🦪 Oyster with veal tongue, beurre blanc & pickles

A daring combination that works beautifully. The briny freshness of the oyster doesn’t clash with the tender richness of the veal tongue – it complements it. The beurre blanc adds creaminess, while the pickles bring a subtle acidity that lifts the dish.

🐟 Seared haddock with young spinach

Delicate, refined, and elegant. The gentle smokiness of the fish elevates the flavors, while the young spinach adds a fresh counterpoint. Simplicity in ingredients, complexity in execution.

🎃 Pumpkin as dessert

And then, the finale. Pumpkin in a sweet creation – lightly spiced, velvety soft, and surprisingly perfect as a dessert. The kind of dish that lingers in your memory because it’s so unexpectedly right.

Fine Dining with Warmth

Castor proves that haute cuisine doesn’t have to feel distant. The atmosphere is warm yet elegant, the service professional yet personal. Above all, the cuisine is exceptional.

⭐ 2 Michelin Stars – outstanding cuisine

🧑‍🍳 17/20 & 4 toques in Gault&Millau – recognition more than deserved

Our Conclusion

Every plate was a discovery. Every bite, an experience.

Chef Maarten Bouckaert doesn’t simply create dishes – he tells stories through flavor and texture.

For anyone in search of an evening where dining takes on a whole new meaning, Castor is absolutely worth the detour.

– Savory Roads